
Lucuma is a native fruit from the Andean region of Peru. Archeological research shows this fruit was consumed back since the II Century by the Mohican, a pre-Inca civilization.
The lucuma with its exotic flavor and low sugar content is an excellent source of carbohydrates, fiber, vitamins and minerals, specially is abundant in beta-carotene, niacin, iron and a high level of calcium and phosphorus.
The Lucuma© and great news for the famous ice-cream and confectionery industry

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