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Lucuma is a native fruit from the Andean region of Peru. Archeological research shows this fruit was consumed back since the II Century by the Mohican, a pre-Inca civilization.
The lucuma with its exotic flavor and low sugar content is an excellent source of carbohydrates, fiber, vitamins and minerals, specially is abundant in beta-carotene, niacin, iron and a high level of calcium and phosphorus.

The Lucuma© and great news for the famous ice-cream and confectionery industry

La The Lucuma© discover the new flavor

 

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bartoliniFor further informations:

T. +39 035 795953
E. info@lalucuma.it